On Ice
East Coast Oysters, Fresh Horseradish, Mignonette |
$0.00 |
West Coast Oysters, Fresh Horseradish, Mignonette |
$0.00 |
Peel & Eat Ga White Shrimp, “Come Back” Sauce & Lemon |
$0.00 |
Seared and Chilled Scallop, persimmon, jalapeno, pine nuts |
$12.00 |
Start
Seafood Gumbo, "Pot Luck" Garlic Bread |
$9.00 |
Smoked White Fish Chowder, Oyster Crackers |
$9.00 |
Frothy She-Crab Soup, Shrimp Toast |
$9.00 |
Simple Salad, Shaved Celery & Herbs, Banyuls Vinaigrette |
$8.00 |
Little Gem Lettuce, Lemon Anchovy Dressing, Croutons, Parmesan |
$8.00 |
Baby Kale Salad, chorizo, butternut squash, creamy sherry vinaigrette, crispy shallots |
$13.00 |
Fried Oysters, horseradish mayo, dill pickles |
$14.00 |
Fried Clam Roll, Lemony Aioli, Kimchi Vinegar, Pickled Peppers |
$9.00 |
Whole Ga Shrimp a La Plancha, “Sopping” Toast, Arbol Chile, LimeMessy, but worth it |
$13.00 |
Mussels, Curry Broth, Bird's Eye Chile, Herbs |
$12.00 |
Charred Spanish Octopus, Bone Marrow Aioli, Potato Crouton, Gremolata, Beef Jus |
$14.00 |
Sapelo Island Clams, pancetta, Aleppo pepper, roasted garlic |
$13.00 |
Fish, Wood Hearth Roasted
Monkfish, creamy brandade, roasted broccoli, butter bread crumbs |
$25.00 |
Seared Yellowfin Tuna, Charred Octopus & Crispy Potato Salad, Olives, Harissa |
$28.00 |
Fish & Chips, Beer Battered Haddock, Malt Vinegar Aioli |
$21.00 |
Duck Fat Poached Swordfish, Baked White Bean & Confit Duck Leg Ragout, Garlic Thyme Relish |
$26.00 |
NC Flounder, miso butter, honshimeji mushrooms, Vidalia onion |
$26.00 |
Mahi Mahi, Escarole, Calabrese Peppers, Preserved Lemon |
$25.00 |
Red Grouper, lemon, sea salt, extra virgin olive oil |
$25.00 |
Georges Bank Scallops, glazed pork, celery root, medjool date, marcona almond |
$28.00 |
Cornmeal Crusted Speckled Trout, Brussels leaves, Bacon, Pepper Jelly |
$26.00 |
Crispy Whole Fish, Garlicky Ginger Sauce, Charred Peppers, Fried Shallots |
$33.00 |
SC Black Bass, Jerusalem Artichoke, Confit garlic, Pancetta Vinaigrette |
$26.00 |
Farm, Wood Hearth Roasted
Roasted Organic Half Chicken, Salsa Verde, Grilled Lemon |
$24.00 |
Skirt Steak, roasted root vegetables, bordelaise |
$28.00 |
Braised Lamb Shank, Polenta, Feta cheese, Rosemary Honey, Lamb Jus |
$30.00 |
Sides & Such
Assorted Mushrooms, Shallot Confit |
$0.00 |
Corn Milk Hush Puppies, “Beignet Style,” Cane Sugar Butter |
$0.00 |
Basmati “Fried Rice,” Smoked Fish, Curry, Crushed Peanuts, Egg |
$0.00 |
Crispy Fingerling Potatoes, Saffron Mayo, Salsa Verde |
$0.00 |
Marinated Beets, buttermilk cheese, pistachio |
$0.00 |
Brussels Sprouts, fish sauce vinaigrette |
$0.00 |
Bok Choy, ginger, pickled peppers |
$0.00 |
On Ice
East Coast Oysters, Fresh Horseradish, Mignonette |
$0.00 |
West Coast Oysters, Fresh Horseradish, Mignonette |
$0.00 |
Peel & Eat Ga White Shrimp, “Come Back” Sauce & Lemon |
$0.00 |
Start
Seafood Gumbo, Potluck Bread, Rice |
$0.00 |
Smoked White Fish Chowder, Bacon, Oyster Crackers |
$0.00 |
Frothy She-Crab Soup, Shrimp Toast |
$0.00 |
Cape Cod Mussels, curry coconut broth, birds eye chili, grilled bread |
$12.00 |
Simple Salad, Shaved Celery & Herbs, Banyuls Vinaigrette |
$7.00 |
Little Gems, Lemon Anchovy Dressing, Croutons, Parmesan |
$7.00 |
Whole Ga Shrimp a La Plancha, “Sopping” Toast, Arbol Chile, LimeMessy, but worth it! |
$14.00 |
Fried Oysters, Remoulade, Pickled Baby Vidalia Onions |
$14.00 |
Chowder Fries, bacon, clams, white cheddar |
$11.00 |
Salads & Sandwiches
Shrimp Cobb Salad, Dijon Mustard Dressing |
$18.00 |
Little Gem Salad, Fried Oysters |
$16.00 |
Chopped Salad, Wood-Roasted Organic Chicken, Feta, “Wooden Bowl” Dressing |
$15.00 |
Maine Lobster Roll, Fries |
$18.00 |
Oyster Loaf, Fries |
$16.00 |
Shrimp Loaf, Fries |
$14.00 |
Blackened Fish Sandwich, Slaw, Fries |
$15.00 |
Filet of Fish, Lettuce, Comeback Sauce, Jalapeño Bread |
$12.00 |
Opti Burger, American cheese, grilled onions, comeback sauce, fries |
$13.00 |
Crab Cake, bacon, horseradish mayo, lettuce, fries |
$18.00 |
Fish & Farm, Wood Hearth Roasted
Porgy, baked cannellini beans, garlic thyme relish |
$19.00 |
Fish & Chips, Ale Battered Cod, Malt Vinegar Aioli |
$17.00 |
Skirt Steak, crispy potatoes, Tuscan kale, bordelaise |
$19.00 |
Scallops, wild mushroom, Brussels leaves |
$22.00 |
Sides & Such
Shoestring Fries, Malt Vinegar Aioli |
$0.00 |
Corn Milk Hushpuppies, “Beignet Style,” Cane Syrup Butter |
$0.00 |
Basmati “Fried Rice”, Smoked Fish, Curry, Crushed Peanuts, Egg |
$0.00 |
Brussels Sprouts, fish sauce vinaigrette |
$0.00 |
Beet Salad, buttermilk cheese, chopped pistachio |
$0.00 |
Dessert
Chocolate & Frangelico CremauxChantilly cream, hazelnut caramel |
$8.00 |
Mascarpone CheesecakeMalted crumble, cranberry compote, whipped cream |
$8.00 |
Apple StreuselCinnamon ice cream |
$8.00 |
Key Lime PieWhipped cream, key lime & ginger syrup |
$8.00 |
Frozen
Toasted Coconut Sorbet |
$4.00 |
Salted Caramel W/ Sea Salt |
$4.00 |
Cinnamon Ice Cream |
$4.00 |
Dessert Wine
Moscato D/Asti, Prunotto, Piedmont 2011 |
$0.00 |
Sherry, Dry Amontillado, “Los Arcos,” Lustau, Jerez NV |
$6.00 |
Sherry, Oloroso, “Don Nuno,” Lustau, Jerez NV |
$10.00 |
White Port, Warre's, Douro NV |
$6.00 |
Grappa Di Arneis, Moletto, Italy |
$9.00 |
Madeira, Miles Rainwater, Portugal NV |
$6.00 |
Port, Ruby, Sandeman's Founder's Reserve NV |
$6.00 |
Port, 10-Year Tawny, Quinta Do Portal, Douro |
$10.00 |
Port, 10-Year Tawny, Warre's Otima, Douro |
$12.00 |
Port, 20-Year Tawny, Dow's, Douro |
$15.00 |
Cocktails
Bay Harbor ButcherThe Bay Seasoned vodka, Deep Eddy vodka, tomato-oyster syrup, citrus, dill |
$10.00 |
Dr. OctopusMyer’s rum, Kraken black rum, orange curacoa, house-made almond orgeat |
$11.00 |
Cast AwayUncle Val’s gin, Art in the Age of Sage, Dolin Blanc, honey, sage wrapped olive |
$11.00 |
Bull in the HeatherFamous Grouse scotch, lavender-honey syrup, Domaine de Canton Ginger Liqueur, Fee Brothers lemon bitters, twist |
$9.00 |
The MutinyGeorge Dickel sour mash barrel select, beer shrub, lemon, sugar |
$11.00 |
Red OctoberPomegranate Brandy, Bigallet China-China Amer Liqueur, orange twist |
$9.00 |
WallflowerLa Reviseur Cognac VS, Fleur elderflower liqueur, Nux Alpina Walnut liqueur, flamed orange |
$10.00 |
Lonely BoyCinnamon-clove infused Lunazul blanco, Domaine de Canton Ginger liqueur, grapefruit, lemon, sugar, Fee Brother’s rhubarb bitters |
$10.00 |
Draft
Blue Pointe Pumpkin Ale, Long Island, Ny |
$6.00 |
Allagash White, Portland, Me |
$5.00 |
Weihenstephaner Hefeweissbier, Germany |
$6.00 |
Bottles
Miller High Life (Can), Milwaukee, Wi |
$3.00 |
Yuengling (Can), Pottsville, Pa |
$3.00 |
Cisco Brewers Whale's Tale Pale Ale (Can), Nantucket, Ma |
$5.00 |
Clausthaler Amber (Non-Alcoholic), Germany |
$5.00 |
Sam Adams Boston Lager (Can), Boston, Ma |
$5.00 |
Corona Light, Mexico |
$5.00 |
Krombacher Weizen, Germany |
$6.00 |
Gulpener Chateau Neubourg Pilsner, Netherlands |
$5.00 |
BLANCHE DE BRUXELLES WIT BIER, BELGIUM (16.5oz) |
$7.00 |
Sweetwater 420, Atlanta |
$5.00 |
Anchor California Lager, San Francisco, Ca |
$5.00 |
Abita Restoration Pale Ale, Abita Springs, La |
$5.00 |
New Albion Brewing Company New Albion Ale, Boston, Ma |
$5.00 |
Terrapin Recreation Ale, Athens, Ga |
$5.00 |
Boulevard Tank 7, Kansas City, Mo |
$8.00 |
Mother Earth Endless River Kolsch, Kinston, Nc |
$5.00 |
Sprecher Black Bavarian, Milqaukee, Wi |
$9.00 |
Black Forty Beer Company Kudzu Porter, Gadsden, Al |
$6.00 |
Piraat, Belgium |
$9.00 |
Lakefront Brewery New Grist (Gluten Free), Milton, De |
$5.00 |
Sparkling
Prosecco, Avissi, Veneto NV |
$0.00 |
Brut, Gloria Ferrer, Blanc De Noirs, Carneros NV |
$0.00 |
Brut, Moscofilero, Ode Panos, Spiropolos, Nemea NV |
$0.00 |
Brut, Delamotte, Champagne NV |
$0.00 |
Brut Rose, Cremant De Bourgogne, Simonnet-Favre, Burgundy NV |
$55.00 |
Grand Brut, Perrier Jouet, Champagne NV |
$95.00 |
Brut Cuvee, Don Perignon, Champagne 2003 |
$325.00 |
White
Prosecco, Avissi, Veneto NV |
$0.00 |
Brut, Gloria Ferrer, Blanc De Noirs, Carneros NV |
$0.00 |
Brut, Moscofilero, Ode Panos, Spiropolos, Nemea NV |
$0.00 |
Brut, Delamotte, Champagne NV |
$0.00 |
Brut Rose, Cremant De Bourgogne, Simonnet-Favre, Burgundy NV |
$55.00 |
Grand Brut, Perrier Jouet, Champagne NV |
$95.00 |
Brut Cuvee, Don Perignon, Champagne 2003 |
$325.00 |
Muscadet Sevre Et Maine, Domaine De La Fruitiere, Loire Valley 2011 |
$0.00 |
Picpoul De Pinet, Guillemarine, Languedoc Roussillon 2011 |
$0.00 |
gruner veltliner, berger, kremstal 2012 (1L) |
$0.00 |
Procanico/Grechetto/Verdello, Campogrande, Orvieto Classico 2011 |
$0.00 |
Pinot Grigio, J Dusi, Paso Robles 2012 |
$0.00 |
Pinot Grigio, ‘Porer’ Tenutae Lageder, Alto Adige 2011 |
$60.00 |
Pinot Gris, Raptor Ridge, Willamette Valley 2012 |
$0.00 |
Sauvignon Blanc, Fish House, Columbia Valley 2012 |
$0.00 |
Sauvignon Blanc, “Le Grand Caillou”, Patient Cottat, Loire Valley 2011 |
$0.00 |
Bordeaux Blanc, Chateau Lamothe De Haux, Bordeaux 2012 |
$0.00 |
Sauvignon Blanc, Southern Right, Walker Bay, South Africa 2012 |
$50.00 |
Sauvignon Blanc, Duckhorn, Napa Valley, 2012 |
$60.00 |
Sancerre (Sauvignon Blanc), Les Chataigniers, Loire 2011 |
$65.00 |
Riesling Kabinett, Heinz Eifel, Mosel 2011 |
$0.00 |
Riesling, “Leitz Out”, Joseph Leitz, Rheingau 2012 |
$0.00 |
Albarino, Legado Del Conde, Rias Biaxas 2011 |
$0.00 |
Moscofilero, Skouras, Crete 2011 |
$0.00 |
Vermentino, Guado Al Tasso, Bolgheri, 2011 |
$0.00 |
Viognier/Marsanne, “the Hermit Crab”, D’Arenberg, Austraila 2010 |
$40.00 |
Chardonnay, Cannonball, Sonoma County 2010 |
$0.00 |
Chardonnay, Domaine De La Bernier, Loire Valley 2011 |
$0.00 |
Chardonnay, Molnar Family Vineyards, “Poseidon's Vineyard”, Carneros 2011 |
$0.00 |
Chablis (Chardonnay), “Champs Royeaux”, William Fever, Chablis 2011 |
$60.00 |
Chardonnay, “Les Noisetier”, Kistler, Sonoma Coast 2011 |
$130.00 |
Chardonnay, Matrot, Ler Cru Puligny-Montrachet 2009 |
$160.00 |
Rose
Grenache/Mourvedre/Picpoul Blanc, Halter Ranch, Paso Robles, 2012 |
$0.00 |
Cinsault/Grenache, Bila-Haut by Michael Chapoutier, Roussillon |
$0.00 |
Red
Pinot Noir, Laetitia Estate, Arroyo Grande Valley 2011 |
$0.00 |
Bourgogne Rouge (Pinot Noir), Moillard, Burgundy 2010 |
$0.00 |
Beaujolais-Villages (Gamay), Henry Fessy, Beaujolais, 2010 |
$0.00 |
Pinot Noir, “Meiomi“, Belle Glos, Central Coast 2011 |
$0.00 |
Pinot Noir, Emeritus, Russian River Valley 2010 |
$0.00 |
Pinot Noir, Estate, Bethel Heights, Willamette Valley 2010 |
$70.00 |
Pinot Noir, Patz & Hall, Sonoma Coast 2011 |
$100.00 |
Saumur Rouge (Cabernet Franc), Domaine Vignerons, Loire 2011 |
$0.00 |
Montepulciano, Rubesto, Abruzzo, 2009 |
$0.00 |
Nero D’Avola, Sallier De La Tour, Sicily 2010 |
$0.00 |
Syrah/Mourvedre/Viognier, “the Wolftrap“, Boekenhoutskloof, Stellenbosch 2011 |
$0.00 |
Grenache/Syrah/Mourvedre, Sans Liege, “the Offering”, Santa Barbara 2010 |
$75.00 |
Pinotage, Dark Lady of the Labyrinth, Wellington 2011 |
$0.00 |
Malbec, K Price Close Troteligotte, Cahors |
$48.00 |
Malbec, Verum, Patagonia 2010 |
$0.00 |
red blend, anka pargua II, maipo valley, chile 2007 |
$0.00 |
Bordeaux Blend, “B” by Chateau Loudenne, Bordeaux 2010 |
$0.00 |
Merlot, Star Lane, Santa Barbara, 2008 |
$75.00 |
Cabernet Sauvignon, Revelry, Columbia Valley 2008 |
$0.00 |
Cabernet Sauvignon, Waters, Columbia Valley 2008 |
$75.00 |
Merlot/Cabernet Franc, Esprit De Clocher Rouge, Pomerol, Bordeaux 2009 |
$85.00 |
Super-Tuscan Blend, Campo Al Mare, Bolgheri 2009 |
$0.00 |
Barolo (Nebbiolo), Beni Di Batasiolo, Piedmont 2007 |
$85.00 |
Raw Bar
Oysters Change Daily and prices vary- please Ask Questions (AQ) Possible Selections:
East Coast Oysters, Fresh Horseradish, Mignonette |
$0.00 |
West Coast Oysters, Fresh Horseradish, Mignonette |
$0.00 |
Peel & Eat Georgia Shrimp, “Come Back” Sauce, Lemon |
$0.00 |
Chilled Seared Scallop, Ga Peaches, Black Summer Truffle |
$10.00 |
Snap & Eat Crab Claws, Dijon Aioli, Lemon |
$0.00 |
Duckabush, WA |
$0.00 |
Kumamoto, Wa |
$0.00 |
Sunset Beach, WA |
$0.00 |
Naked Roy, WA |
$0.00 |
Little Creek, WA |
$0.00 |
Fanny Bay, BC |
$0.00 |
Fish Point, WA |
$0.00 |
Sunset Beach, WA |
$0.00 |
Cape Spear, NB |
$0.00 |
Indian Point, PEI |
$0.00 |
Osprey Point, PEI |
$0.00 |
Summerside, PEI |
$0.00 |
Sunberry Point, PEI |
$0.00 |
Caraquet, PEI |
$0.00 |
Malpeque, PEI |
$0.00 |
Wiley Point, ME |
$0.00 |
Whale Rock, CT |
$0.00 |
Mystic, CT |
$0.00 |
East Beach Blond, RI |
$0.00 |
Riptide, MA |
$0.00 |
Moonstone, RI |
$0.00 |
Wild Marionport, MA |
$0.00 |
Waquoit, MA |
$0.00 |
Katama Bay, MA |
$0.00 |
Delaware Bay, NJ |
$0.00 |
Shooting Point, VA |
$0.00 |
Small Plates
Seafood Gumbo / Garlic Bread |
$9.00 |
Smoked Haddock Chowder / Bacon, Oyster Crackers |
$9.00 |
Opti Chips / Malt Aioli |
$4.00 |
Buttered Yeast Rolls / a La Optimist |
$4.00 |
Simple Salad / Shaved Celery, Banyuls Vinaigrette |
$7.00 |
Maine Lobster Roll / Opti Chips |
$21.00 |
Whole Ga White Shrimp / Garlic, Lime, Chile |
$9.00 |
Charred Octopus / Pickled Chilis, Seabeans, Spice Yogurt |
$9.00 |
Wood Roasted Oysters / Smokey Bacon, Garlic Herb Butter, Parmesan |
$0.00 |
Seared Scallops / Mango, Thai Chili Vinaigrette |
$15.00 |
Mussels / Bacon, Spring Onion, Jalapeño, She Crab Broth |
$12.00 |
Blackened Pompano / Harissa, Lime |
$12.00 |
Garlicky Clams / Chorizo, Calabrese Peppers, Herbs |
$12.00 |
Crabcakes / Kimchi Mayo, Celery Leaves |
$12.00 |
Wood Roasted Spiny Lobster Tail / Roasted Corn, Bacon, Truffle Vinaigrette |
$16.00 |
Beer
Monday Night Brew Fu Man Brew, Atlanta, Ga (Draft) |
$5.00 |
Red Hare Gangway IPA, Marietta, Ga (Draft) |
$5.00 |
New Belgium Shift, Fort Collins, Co (16 Oz Can) |
$7.00 |
Miller High Life, Milwaukee, Wi (Can) |
$3.00 |
Cisco Brewing, Whale's Tale Pale Ale, Nantucket, Ma (Can) |
$5.00 |
Yuengling Lager, Pottsville, Pa (Can) |
$3.00 |
Blanche De Bruxelles Wit Bier, Belgium (16.5 Oz) |
$7.00 |
Sam Adams Boston Lager, Boston, Ma (Can) |
$5.00 |
Sierra Nevada Torpedo Extra IPA, Chico, (16Oz Can) |
$7.00 |
Wine
Scharffenberger Brut, Anderson Valley NV |
$0.00 |
Navarran Brut, Cava NV |
$0.00 |
Ossiam Macabeo, Spain 2010 |
$0.00 |
Noco Chardonnay, North Coast 2011 |
$0.00 |
Broadbent, Vinho Verde, Portugal 2011 |
$0.00 |
Stoneleigh Sauvignon Blanc, Marlborough 2011 |
$0.00 |
Robert Sinskey, Pinot Gris, Carneros 2012 (375Ml) |
$45.00 |
Dauvergne Ranvier, Grenache/Syrah, Cotes Du Rhone 2010 |
$0.00 |
Ventisquero Reserva, Pinot Noir, Chile 2011 |
$0.00 |
Graffigna, Malbec, Argentina 2008 |
$0.00 |
Punches
Fish House PunchGosling’s black rum, hennessey v.s. cognac, black tea, sugar, lemon, Leopold brothers’ peach whiskey (a colonial classic… no umbrellas can touch this punch) |
$0.00 |
Recent Punches of the DayChange often- ask your server |
$0.00 |
Mai TaiLight rum, dark rum, orgeat, triple sec, lime |
$0.00 |
Pineapple ExpressGin, ginger tea twist, pineapple juice, lemon, honey syrup |
$0.00 |
Singapore SlingPassion fruit, gin, grenadine, brandy, lemon, cherry heering |
$0.00 |
Skippy PunchBombay sapphire east gin, thyme syrup, lemon, campari, white IPA |
$0.00 |
Chi Chi Peruvian PunchPeruvian purple corn, apple, pineapple, cinnamon, cloves, lime, bourbon |
$0.00 |
Classic Rum PunchAmber rum, lime, nutmeg, angostura bitters |
$0.00 |
Royal OrchidBrandy, triple sec, white wine, ginger, thyme, cranberry, lemon |
$0.00 |
SangriaRed wine, brandy, citrus juice |
$0.00 |
Tea-JuanaTequila, tea, honey, pineapple, citrus |
$0.00 |
ArtilleryWhiskey, dark rum, brandy, Benedictine, red wine, black tea, orange juice, lemon |
$0.00 |
Pomegranite SangriaWhite rum, red wine, orange liquor, tea, orange juice |
$0.00 |
Savannah SunriseGin, bitters, cava, basil, grenadine, orange, lemon |
$0.00 |
Mr. Pimm's Goes WestPimm’s, ginger liquor, citrus, grapefruit bitters, sugar, mint, cucumber |
$0.00 |
Oyster Backs
Texas CaperTito’s vodka, capers, brine |
$5.00 |
Sea GrassBison grass vodka, dolin blanc, fresh tarragon, citrus |
$5.00 |
Gin MignonetteHendrick’s gin, cucumber, sea salt, black pepper |
$5.00 |
PicklebackStraight from brooklyn… jameson, housemade pickle juice, enough said |
$5.00 |
SangritaTequila, peppers, lime |
$5.00 |
Jarana Light Fino SherryFrom lustau |
$5.00 |
Tastes
Creamy Cauliflower Soup, Black Truffle, Buttery Crouton |
$0.00 |
Firsts
East and West Coast Oyster Selection |
$0.00 |
Spanish Octopus, Chorizo, Fermented Cabbage, Spiced Yogurt |
$0.00 |
Heart of Palm Salad, Fennel, Shaved Kale, Blood Orange Vinaigrette |
$0.00 |
Escargot, Bone Marrow, Toasted Country Bread, Brown Chicken Jus, Deep Fried Farm Egg |
$0.00 |
Dark Roux Gumbo, Duck, Shrimp, Sausage, Whole Shrimp, Fried Oysters |
$0.00 |
Butter Drawn Lobster Roll15.00 supplement |
$0.00 |
Main
Georges Bank Scallops, Celery Root, Medjool Date, Marcona Almonds, Brown Butter Apple Jus |
$65.00 |
Florida Black Grouper, Spiced Coconut Braised Root Vegetables, Jonah Crab, Lemon-Black Pepper Sabayo |
$65.00 |
Massachusetts Swordfish, Braised White Bean, Preserved Lemon, Dijon Mustard, Crunchy Shallot, Hen of |
$65.00 |
Grilled Blackened Cobia, Crispy Hand Torn Potato Salad, Pickled Shallot, Olive Herb Relish, Lime But |
$65.00 |
Beef Short Ribs, Roasted Root Vegetables, Potato Puree, Red Wine Bordelaise |
$65.00 |
Moulard Duck Breast, Confit Apple, Baby Collard Greens, Sticky Duck Leg, Cider Duck Jus |
$65.00 |
Final
Glazed Buttermilk Cake Doughnuts, Key Lime Filling |
$0.00 |
Chocolate Custard Tart, Candied Pistachio, Whipped Cream |
$0.00 |
Devil’s Food Cake with Milk Chocolate Buttercream, Salted Caramel Ice Cream |
$0.00 |